Made with food-grade STS304 stainless steel that resists rust, corrosion, and discoloration — the durable, "grown-up" cookware that lasts for years of daily cooking instead of warping or peeling like cheap pans.
3-LAYER STEEL–ALUMINUM–STEEL BASE FOR EVEN HEATING
The triple-layer encapsulated bottom heats up fast and holds heat longer, cooking food evenly with fewer hot spots — no more burnt centers and raw edges.
WIDER COOKING SURFACE, MORE COOKING SPACE
A wider flat cooking floor versus an ordinary same-size pan gives you more room to fry the whole fish, sear more meat, or cook bigger batches in one go.
